1701 South Catalina Avenue
Redondo Beach, CA 90277
310-791-4849
https://www.htgrill.com/
Cuisine: Eclectic Modern
Jackie says: Wonderful things have been happening in the kitchen since Executive Chef Nael Taki has taken over this Riviera Village mainstay. The menu has been completely revamped with a selection of appetizers, salads, hand-held items and a well-rounded offering of entrees. The Prosciutto & Burrata Board is a fantastic starter and big enough for a party of four to share. There are several delicious gluten free items on the menu including the phenomenal Espresso Short Rib and Beet the Burrata salad. Be sure to make a reservation on the patio – it’s the place to see and been seen in the Village!
A Unique Perspective on All Things South Bay, L.A. by Jackie Balestra
