May 4, 2019
Explore Terranea by Land and Sea with a unique experience highlighting the resort’s Farm-to-Terranea philosophy. Sea Harvest Workshop attendees will enjoy an intimate sea salt and kelp tasting paired with farm-fresh produce, signature crafted bites and sparkling ONEHOPE Wine, as they learn about the resort’s harvesting process with Terranea’s award-winning chefs.
Terranea’s Sea Salt Conservatory is used to produce Terranea’s own signature sea salt using local seawater from the Pacific Ocean and to cure locally grown and foraged kelp. The greenhouse conservatory serves as a natural evaporation chamber, resulting in dried and preserved kelp, and high quality, mineral-rich sea salt, and ultimately enabling the resort to become sea salt-sustainable.
Tickets are $75 per person.
The Sea Salt Conservatory is located adjacent to the Palos Verdes Ballroom Terrace. Advance reservations required. This event is 21+.
For additional information, call 310-265-2885.
Sea Harvest Workshops are scheduled for May 4, June 1, July 6, August 3, September 7, October 5.
Terranea Resort is located at 100 Terranea Way in Rancho Palos Verdes.