October 27, 2019
The Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort present the annual Palos Verdes Pastoral: A Garden-to-Table Dining Experience on Sunday, October 27 at 5 p.m. on the Catalina Terrace at Terranea Resort.
Only 200 lucky guests will experience California’s best in organic, handcrafted food and wine prepared by Executive Chef Bernard Ibarra. The event takes place under a harvest moon with breathtaking ocean views. The evening will feature an exclusive dinner inspired by the heritage of the natural landscapes of the Peninsula, emphasizing raw, local and handcrafted ingredients from the land and ocean. Acclaimed Executive Chef Bernard Ibarra will create an exclusive menu that will be paired with some of the finest regional wines available.
The evening will not only raise critical funds, but increase awareness of the important work of the Conservancy. All ticket proceeds will go to support the Land Conservancy and its restoration of open space.
The reception begins at 5 p.m. with dinner at 6 p.m. Tickets are $250 per person and space is limited to 200 guests.
For additional information and to purchase tickets, visit the website at https://pvplc.org/_events/PVPastoral.asp.
Terranea Resort is located at 100 Terranea Way in Rancho Palos Verdes.