October 3, 2021
The Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort present the annual Palos Verdes Pastoral: A Garden-to-Table Dining Experience on Sunday, October 3 at 5 p.m. on the Catalina Terrace at Terranea Resort.
Imagine 200 dinner guests seated at long tables in an exclusive coastal setting… linen tablecloths with exquisite natural décor and wine glasses sparkling in the sunlight… the sounds of the ocean, and a gentle breeze inspiring the feeling of standing in a field of coastal grasslands. The first of multiple courses is served and an evening of fine wine, beautiful food and dining at sunset begins.
Acclaimed Chef de Cuisine Andrew Vaughan will present the event’s garden-to-table menu using the finest local sustainable seafood, grass-fed meats and the freshest ingredients and flavors to create delicious and thoughtful Low Carbon Footprint courses paired with an inspired selection of wines.
The meal will also celebrate the debt we owe to nature for the food cycle, featuring seasonal local resources that Terranea and surrounding areas have to offer such as fresh herbs, honey, salts, vegetables and fruits. Pastoral will be a truly memorable garden-to-table experience that embraces the timeless beauty and taste of the Peninsula.
Space is limited and the event sells out quickly each year.
The evening will not only raise critical funds, but increase awareness of the important work of the Conservancy. All ticket proceeds will go to support the Land Conservancy and its restoration of open space.
The reception begins at 5 p.m. with dinner at 6 p.m.
Tickets start at $300 per person.
For additional information and to purchase tickets, visit the website at https://pvplc.org/event/pastoral-21/.
Terranea Resort is located at 100 Terranea Way in Rancho Palos Verdes.