Mother’s Market Grand Opening

March 16, 2019

Mother’s Market will host a Grand Opening Celebration on Saturday, March 16 from 10 a.m. to 3 p.m. at the new location on Rosecrans Avenue.

Attendees can expect live music/DJ, photo booth, tastings from local purveyors, new products, kids crafts and more. The first 500 customers on Saturday will receive a custom grocery bag designed and printed on site by Clean Aesthetic. Furthering the Mother’s commitment to sustainability, excess produce and food will be donated to The Los Angeles Regional Food Bank.

The new 16,000 square foot grocery store and café, will feature the expansive and fresh produce selection for which the brand has been known for over 40 years.

At the “heart” of the store will be fresh produce that is always the highest grade and organic unless seasonally unavailable and always 100 percent non-GMO – delivered six days a week and rarely warehoused, and only when necessary to ripen.

In addition, they will offer a juice and coffee bar, full-service café, local beer, and wine offerings and will include many organic, biodynamic and sustainable options as well as vitamin, herb, mineral, and sports nutrition selections.

“Mother’s Market & Kitchen selected Manhattan Beach as its next Los Angeles area location because the community is focused on health, quality of life and relationships,” said Deborah Rubino, Chief Integration Officer at Mother’s Market & Kitchen and daughter of one of the original 1978 founders. “We look forward to providing our new South Bay neighbors the highest quality organic produce, delicious and healthy prepared meals and a wide selection of supplements and specialty items to meet the needs of a variety of healthy diets.”

The new Mother’s Market Manhattan Beach store will also include a number of new products first to market in the Los Angeles area like The Positive Cookie, which is an LA-based cookie company that is vegan, gluten-free and has a positive affirmation in each package. Mother’s Market & Kitchen’s cafe honors produce with a plant-based menu and also serves selections of sustainable seafood, certified organic and certified humane chicken and features an al fresco patio for dining. Signature dishes will include a Seared Cauliflower Steak with Mushroom Ragu, Chickpea Potato Cakes and breakfast favorites served all day. Online ordering for pickup for both the restaurant and juice bar will be available to customers through ChowNow and the Mother’s Market website.

For additional information, visit the website at

Mother’s Market is located at 1700 Rosecrans Avenue, Manhattan Beach, CA 90266.