November 17, 2016
Led by Resort Sommelier Szymon Piechaczek and Chef de Cuisine Andrew Vaughan, each intimate dinner in the Library Wine Series features exclusive vintages, presented vertically by each guest winemaker, and paired a five-course seasonal, Farm-to-Terranea tasting menu. This dinner will feature the wines of Tenuta dell’Ornellaia.
Space is limited and advance reservations are required. Each dinner is priced at $275 per person.
Attendees must be 21+ years to attend. Because of the use of fresh seasonal ingredients, menus for each dinner will not be available until one week before the event date. Please notify them of any dietary restrictions at time of booking.
For additional information and reservations, call 310-265-2766.
Terranea Resort is located at 100 Terranea Way in Rancho Palos Verdes.