Fishing with Dynamite

1148 Manhattan Avenue
Manhattan Beach CA 90266
Cuisine: Seafood
Jackie says: There are a few things about FWD that remind me of the ‘fish shacks’ you find in harbor towns up and down the East Coast: the tiny room, convivial atmosphere and seafood fresh off the boat. But that’s where the similarities end. The cheery, light-filled space buzzes with energy – people are here to eat and eat well. It’s all about the food and Michelin star Chef David LeFevre showcases it brilliantly. The menu has all the old school favorites done exceedingly well – crab cakes, New England clam chowder and battered cod; and an oyster bar already named ‘Best Oyster Bar’ by Los Angeles Magazine. Chef LeFevre takes it to the next level with his ‘new school’ dishes: grilled octopus, grilled sword squid and a mind-blowing Mediterranean sea bass. As if that wasn’t enough, the regular menu is further enhanced by the daily specials! FWD is always packed so you definitely want to make a reservation. Here’s another suggestion; don’t be in a rush to order. Before you look at the menu, look at the dishes as they come out of the kitchen. They’re all so gorgeous, it’s like a fashion show!

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